As I near old age, I consider the rest of my life an adventure - a journey both outside and within myself to gather experiences and memories.

Around our mid-fifties, my husband and I left Athens (the capital of Greece) and the legal field we worked in to settle in my husband's birthplace, a village of 250 people.

Though an amateur, I opened a restaurant in this small village, off the beaten path. I have been cooking in this for the last decade, allowing my creativity to express itself while also offering and enjoying the joy that gathering around a table provides.

In addition, I enjoy writing to amuse and comfort myself and, hopefully, others. Moreover, it helps me maintain my new perspective on my life, both past and present, as well as my memories.







Medium member since January 2020
terpsy

terpsy

An amateur cook who owns a restaurant off the beaten path in Greece. An amateur writer as well, trying to amuse and comfort herself and hopefully others